![]() They are not intended to be an exhaustive list of all responsibilities, duties and skills required of personnel so classified in this position.Īs an equal opportunity employer, Dave & Buster's is dedicated to our policy of nondiscrimination in all aspects of employment, and we comply with all Federal, State and Local laws regarding nondiscrimination.STOP PAYING RENT IN 2022 AND START OWNING NOW WITH NO MONEY DOWN USING YOUR VA BENEFITS! About this Event The above statements are intended to describe the general nature and level of work being performed by individuals assigned to this job. ![]() Move about facility and stand for long periods of time.Work in noisy, fast paced environment with distracting conditions.Work days, nights and / or weekends as required.While performing the duties of this position, the Team Member will regularly be required to : Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The physical demands described here are representative of those that must be met by a Team Member to successfully perform the essential functions of this job. Dressed in proper dress code requirements, looking neat, clean and professional at all times.Listen to hear Guests' orders and needs, and then communicate with Guests verbally and with other Team Members verbally via Micros system.Must be able to read and communicate in English.Must demonstrate ability to operate Micros, make changes, accurately conduct credit card transactions, and account of all monies at the end of each shift.Must be skilled in effectively communicating with Guests in order to generate enthusiasm about the D&B experience.Maintains a favorable working relationship with all other company Team Members to foster and promote a cooperative and harmonious working climate and help keep high morale, productivity and efficiency / effectiveness.Keeps station clean, sets up and takes down station tables appropriately. ![]() Ensures ongoing Guest satisfaction by checking back after delivery of food, maintaining drink levels, removing clutter, prebussing as necessary, and responding to Guest needs in a timely manner.Follows portion guidelines to ensure cost control, while maximizing the Guest.Participates in all incentives and contests, driving sales and promoting the brand.Responsible for all sales on personal Micros keys and completing station side work at the beginning and end of their shift.Assists other Team Members as needed or as business dictates.Assists in party set up and breakdown.Works quickly and efficiently adhering to Full hands in, Full hands out philosophy.Ensures food is properly garnished and delivers trays to designated table server's own section, as well as other sections in the restaurant, as needed.Enters orders into Micros quickly and in proper sequence, using appropriate modifications and charges.Maintains a thorough understanding of all menu items and is able to answer questions regarding food and drink items and their preparation.Accurately takes Guests' food and drink orders.Greets newly seated Guests' in a friendly and timely manner.Assesses Guest demeanor and identifies when behavior should be called to the attention of a Manager.Follows alcohol awareness procedures for preventing intoxication and dealing with intoxicated Guests.Maintains responsibility for personal bank and ensures all financial transactions are accurate by operating credit card machines correctly, calculating and returning appropriate change and maintaining adequate cash and coin for making change.Adheres to company's sanitation procedures.Creates a warm, fun atmosphere for Guests and Team Members. ![]() Takes prompt corrective action where necessary or suggests alternative courses of action.
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